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Join the Graduate School in this new position for professional development and data management

The Assistant Chef, under the direction of the Unit Chef, will provide direct supervision of all culinary staff of a fast-paced university catering and/or residential dining center serving meals to over 8,000 student meal-plan holders daily. Culinary responsibilities include planning, implementation, monitoring, and evaluation of all aspects of the kitchen operation.

Receive and process soiled linens, uniforms, and miscellaneous items to be cleaned and pressed,

Along with other common chemical measurement/analysis devices, this position requires in-depth knowledge and experience with the (1) 400 MHz and 500 MHz Bruker Avance III NMR spectrometers, (2) Bruker Xenon EPR spectrometer, (3) Bruker Apex II single crystal XRD, and (4) ThermoFisher Q Exactive Orbitrap HRMS.

This position is responsible for the bookkeeping, accounting, and budgeting aspects of the operating, agency, and custodial budgets of the School of Biological Sciences. This position also assists Principal Investigators with balancing external funding budgets.

This position is responsible for the coordination of all student employee activities and the development of a customer service team that responds to customer needs and resolves customer complaints. This position also plays an integral role in ensuring the cleanliness of the dining center.

This position plays an integral role by assisting with the supervision of food service for special events, banquets, receptions, coffee service, luncheons, cultural meals, and dinners. This position requires the ability to think on one's feet, make on the spot decisions, and be flexible in work schedule to meet the needs of our customers.

This position is responsible for the daily operation and management of Starbucks operation as well as assisting with the management of other venues.

The department of Event Management, Dining and Hospitality is accepting applications for Culinary Worker II Interns. This position is an integral part of the dining operations staff.

The Time Reporting/Personnel Support position assists in the configuration and set up of complex, automated timekeeping systems, reviews time cards for accuracy and compliance with university policy and applicable labor agreements, creates time and labor reports, and assists supervisors and employees with time reporting questions.

The Marketing and Communication Coordinator is responsible for coordination of all Facilities Services marketing and communication efforts.

This position supports the department chair and 40 faculty members, and supervises 16 graduate assistants.

This position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by utilizing a broad range of baking skills and equipment to prepare fresh and delicious bakery items to be served daily in all venues on campus.

The Department of Accounting at Illinois State University invites applications for one full-time, 9-month, tenure-track Assistant or Associate Professor position in accounting.

This position is responsible for enhancing and advancing the academic development and overall life skills of student-athletes representing their assigned sport(s).